Bacon Wrapped Jalapeno Peppers


This recipe is one of our favorites, which I got from my friend Sherry Black (thank you, thank you!). It is now a must have when we have parties!


Jalapeno Peppers (10 makes 20)

8oz. softened Philadelphia Cream Cheese

Package of Bacon (pick your favorite and slice in thirds)

Preheat oven to 400 degrees.

Slice the Jalapenos in half and remove the seeds, add the cream cheese and wrap with bacon tucking the ends under.  I find baking it on a cookie cooling rack on top of a baking sheet works best.  This way all the bacon grease will fall to the bottom on the sheet.  Bake for approximately 20 minutes until the bacon is cooked.  Enjoy!




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