Crockpot Chicken and Dumplings


I got this recipe from the “Crock Pot Girls.”
It is super simple, tastes wonderful and is quite filling! I love crockpot recipes and I will be adding some of my favorites on here as well.


3-4 Boneless Skinless Chicken Breasts (cut into large pieces)
1 Large Can of Campbells Cream of Chicken Soup or 2-11oz cans
2 Tablespoons of Butter
1 can of Pillsbury Biscuits (I used the Grands Flaky Biscuits)

Combine all ingredients, except biscuits. Add 1 can of water or enough to make sure the mixture is totally covered. Cover and cook on low for 8 hours. Tear biscuits into pieces and and cook another 30-45 minutes.



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