Banana Bread


This is a recipe from my Grandmom Wish, dating back to 1930. I have decided to post this for my friend Teresa. She has been wanting to have this recipe for a while, but I have always been hesitant in sharing as I feel like it was a “secret recipe.” 🙂 I then decided, why not share this with everyone because it IS such a great recipe. If you like nuts and raisins, feel free to add some into the batter. We hope you enjoy this as much as we do. We welcome comments, so please let us know.

Preheat oven to 350 degrees.


1/4 Cup unsalted butter
1 Cup sugar
1 Egg (at room temperature) *Tip – whenever you are baking, it is always best to have your eggs at rooms temperature as they seem to disperse better through the batter
3 Bananas Mashed (best way is with a fork)
1 1/2 Cups flour
1 Teaspoon baking soda
Pinch of Kosher Salt

With a mixer, cream butter and sugar until combined. Add egg and mashed bananas. Sift together flour, baking soda and salt. Gradually add dry ingredients into the wet and mix until completely combined.

Pour into greased loaf pan and bake for approximately 35 – 40 minutes.


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