I love using the Crock Pot on days when I know things will be busy after work. It was “back to school” night and I knew I would not have time to make dinner for everyone. I just added all the ingredients set it to low and let it cook all day. When I got home all I had to do was shred the chicken breasts in the pot and warm up some tortillas. Bam! Dinner is done!
2 Pounds boneless skinless chicken breasts
1 Packet of Ortega Fajita Seasoning
1/2 Cup chicken stock (or broth)
2 Teaspoon fresh lime juice
1 Jar of your favorite Salsa
Place chicken breasts, seasoning, chicken stock and salsa in crock pot. I added some sliced jalapeno peppers. You could also add sliced peppers and onions. Cover and cook on low for 7 hours.
Once cooked, shred chicken in pot. Place in warm tortillas and top with your favorite toppings i.e., sour cream, cheese. Enjoy!