This a recipe that my Mom has been making for as long as I can remember. It is such a perfect drink for this time of year and it is truly addicting. You cannot just have one cup. So grab some ginger snaps or spice cookies and get to dunking!
2 cups Tang (yes, Tang)
1 1/2 cups sugar
1/2 cup instant tea
1 teaspoon cinnamon
1/2 teaspoon ground cloves
Mix all ingredients together and store in an air tight container.
Use 2 – 3 teaspoons per cup of hot water.