Hawaiian Stuffed Chicken Breasts


This is a Star recipe! He created this dish from a few he found online. It was simply delicious, moist and full of flavor with a nice sweetness from the pineapples. Feel free to double the recipe if you have 6-8 chicken breasts. This dish is not as aesthetically pleasing as some of our others; however, where it lacks in appearance it more than makes up in flavor. It is now a new favorite in the family. We hope you enjoy it as well. 🙂


2/3 cup hot water
2 tablespoons butter
2 cups Stove Top (in the canister) chicken flavor stuffing mix
1 (8 1/4 oz.) can crushed pineapple in syrup
4 boneless skinless chicken breast butterflied
1 medium pepper (green, red, or yellow) chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger

Preheat oven to 400 degrees

Mix hot water and butter in bowl, stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly in chicken.

Secure with toothpicks and place in 9-inch square pan. Top with any remaining stuffing. Mix remaining pineapple and syrup, sugar, vinegar, and ginger. Spoon over chicken.

Bake for approximately 30 – 40 minutes, until thoroughly cooked.


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