This one I just through together quick in the morning. I had chicken and some cheddar cheese soup and there’s dinner! So simple, moist and full of flavor. Shannon was skeptical but she did love it and said “all it needs mom is some hot sauce,” what else would she say. 🙂
4-6 chicken breasts
2 cans Campbells cheddar cheese soup
Spray the insides of the crock pot with Pam.
Rinse chicken breasts and pat dry. Sprinkle Adobo seasoning over both sides of chicken. Place in crock pot, pour soup over chicken, set on low and cook for 7 hours.