Buffalo Chicken Wings


This is a recipe that my friend Melissa shared with me, but I did tweak it a bit. The Perdue chicken wings were on sale this week and we decided it was a perfect night to make them! They were so good and the family ate them all up! Nom, nom, nom!

We made two different styles, Spicy and Thai and we cooked them a little bit longer (20 minutes per side instead of 15 minutes), as we wanted them to be a little more crispier.


For Spicy Wings

1 bag Perdue Chicken Wings
1/2 cup Crystal (or your favorite) hot sauce
2 tablespoons butter

Thai Wings

1/2 cup World Harbor Thai Sauce
2 tablespoons butter

Preheat oven to 400 degrees

Place chicken wings on a rack on top of a baking sheet. Bake for 15 minutes, then turn over and bake for 15 minutes more. For more crispier wings, bake for 20 minutes each side.

Melt butter and hot sauce or Thai sauce in microwave for approximately 1 minute. Pour into a large bowl and add chicken wings, toss to coat.

Serve with blue cheese dressing.


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