Ham & Cream Cheese Dip (Baked)

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This recipe is from my sister-in-law, Shelly! This is her dip that she always make for any get together’s she may have and now has become an addition to mine. Another simple recipe that is sure to please. It always ends up getting gobbled up. Tonight was Halloween and we had some friends over and this was one of the dishes we served. I had to make another one during the party, as the first one went fast!

Our spooky cob webs that my Star put up!

Ingredients:

1 8 oz. block of Philadelphia Cream Cheese (at room temperature)
1/4 lb. of Virginia Deli Ham diced (I like the Black Bear brand, but any brand will work)
1 cup of shredded cheese (I like the Cheddar Jack blend, you can also use cheddar cheese)

Preheat oven to 350 degrees.

Mix all ingredients together and spread in a 9-inch pie dish.

Bake for approximately 20 minutes and serve with crackers.

More spooky cob webs

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