Crock Pot Buffalo Chicken Sandwiches

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We have been kinda in a buffalo chicken mood lately and I have no idea why…hmm. Anyway, I was planning on making something totally different tonight, but I knew that I was going to be out all day running errands and meeting with my “other daughter” Bree for a nice lunch and I would not have the time nor the energy to cook. 🙂

My Bree!

This is one of the reasons why I like to do crock pot recipes. You just dump the ingredients set it on low and let it cook all day. By the time you get home, there’s dinner! I love it!

Ingredients:

3 – 4 boneless skinless chicken breasts
1 – 17.5 oz bottle of Crystal Hot Sauce (as we like) or Franks Wing Sauce
1 package of Hidden Valley Ranch Salad Dressing Mix
2 tablespoons butter
Rolls (any type)

Place chicken breasts in crock pot. Add the ranch dressing mix and about 1/2 the bottle of hot sauce. Cover and cook on low for 6-7 hours.

Once the chicken is cooked, shred the chicken, add the butter and remaining hot sauce (wing sauce). Let the butter melt. Stir and serve on rolls.

My Star added some blue cheese salad dressing on top of his sandwich. You could even add some crumbled blue cheese. Enjoy!

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