Tag Archives: cranberry sauce

Turkey Stromboli

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This recipe we created last year with our leftovers from Thanksgiving dinner.  Truly one of my favorite recipes!

We made this recipe with Pillsbury Pie Crust, which makes for a nice flaky breading and we also made it with pizza dough, which gave it more of a true stromboli flavor (if you know what I mean, just more doughier). We loved them both! Another great idea would be to add some leftover vegetables, like corn, peas, or even some mashed potatoes. We actually made a few of these last year and put them in the freezer.

Ingredients:

1 Pillsbury Pie crust or pizza dough

Leftover turkey, stuffing, cranberry sauce and gravy (optional)

Preheat oven to 350 degree

Roll out pie crust (or pizza dough)

Layer turkey

Spoon stuffing and cranberry sauce over turkey

Roll dough over mixture and tuck/pinch in ends and make a few slits on top with a knife

Bake for approximately 40-45 minutes til golden brown.

We like to heat up some leftover gravy and add it on top. YUMMY!

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