Tag Archives: Pillsbury pie crust

Turkey Stromboli

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This recipe we created last year with our leftovers from Thanksgiving dinner.  Truly one of my favorite recipes!

We made this recipe with Pillsbury Pie Crust, which makes for a nice flaky breading and we also made it with pizza dough, which gave it more of a true stromboli flavor (if you know what I mean, just more doughier). We loved them both! Another great idea would be to add some leftover vegetables, like corn, peas, or even some mashed potatoes. We actually made a few of these last year and put them in the freezer.

Ingredients:

1 Pillsbury Pie crust or pizza dough

Leftover turkey, stuffing, cranberry sauce and gravy (optional)

Preheat oven to 350 degree

Roll out pie crust (or pizza dough)

Layer turkey

Spoon stuffing and cranberry sauce over turkey

Roll dough over mixture and tuck/pinch in ends and make a few slits on top with a knife

Bake for approximately 40-45 minutes til golden brown.

We like to heat up some leftover gravy and add it on top. YUMMY!

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Pumpkin Pie

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This is THE absolute best Pumpkin Pie! I have had this recipe for years, but I am not sure where I got it from. Everything about it is just, just perfect. If you are looking for a really good pumpkin pie recipe, search no more! You have found it! Enjoy! 🙂

Ingredients

1 (9 inch) unbaked Pillsbury Pie Crust
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
1 – 15 oz. can Libby’s 100% Pure Pumpkin
1 – 12 oz. can Nestle Carnation Evaporated Milk

Preheat oven to 425 degrees

Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl, stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk.

Pour into pie shell.

Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.