Tag Archives: stuffing

Turkey Stromboli

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This recipe we created last year with our leftovers from Thanksgiving dinner.  Truly one of my favorite recipes!

We made this recipe with Pillsbury Pie Crust, which makes for a nice flaky breading and we also made it with pizza dough, which gave it more of a true stromboli flavor (if you know what I mean, just more doughier). We loved them both! Another great idea would be to add some leftover vegetables, like corn, peas, or even some mashed potatoes. We actually made a few of these last year and put them in the freezer.

Ingredients:

1 Pillsbury Pie crust or pizza dough

Leftover turkey, stuffing, cranberry sauce and gravy (optional)

Preheat oven to 350 degree

Roll out pie crust (or pizza dough)

Layer turkey

Spoon stuffing and cranberry sauce over turkey

Roll dough over mixture and tuck/pinch in ends and make a few slits on top with a knife

Bake for approximately 40-45 minutes til golden brown.

We like to heat up some leftover gravy and add it on top. YUMMY!

Hawaiian Stuffed Chicken Breasts

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This is a Star recipe! He created this dish from a few he found online. It was simply delicious, moist and full of flavor with a nice sweetness from the pineapples. Feel free to double the recipe if you have 6-8 chicken breasts. This dish is not as aesthetically pleasing as some of our others; however, where it lacks in appearance it more than makes up in flavor. It is now a new favorite in the family. We hope you enjoy it as well. 🙂

Ingredients:

2/3 cup hot water
2 tablespoons butter
2 cups Stove Top (in the canister) chicken flavor stuffing mix
1 (8 1/4 oz.) can crushed pineapple in syrup
4 boneless skinless chicken breast butterflied
1 medium pepper (green, red, or yellow) chopped
2 tablespoons brown sugar
2 tablespoons vinegar
1/4 teaspoon ground ginger

Preheat oven to 400 degrees

Mix hot water and butter in bowl, stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing evenly in chicken.

Secure with toothpicks and place in 9-inch square pan. Top with any remaining stuffing. Mix remaining pineapple and syrup, sugar, vinegar, and ginger. Spoon over chicken.

Bake for approximately 30 – 40 minutes, until thoroughly cooked.