This recipe we created last year with our leftovers from Thanksgiving dinner. Truly one of my favorite recipes!
We made this recipe with Pillsbury Pie Crust, which makes for a nice flaky breading and we also made it with pizza dough, which gave it more of a true stromboli flavor (if you know what I mean, just more doughier). We loved them both! Another great idea would be to add some leftover vegetables, like corn, peas, or even some mashed potatoes. We actually made a few of these last year and put them in the freezer.
1 Pillsbury Pie crust or pizza dough
Leftover turkey, stuffing, cranberry sauce and gravy (optional)
Preheat oven to 350 degree
Roll out pie crust (or pizza dough)
Spoon stuffing and cranberry sauce over turkey
Roll dough over mixture and tuck/pinch in ends and make a few slits on top with a knife
Bake for approximately 40-45 minutes til golden brown.
We like to heat up some leftover gravy and add it on top. YUMMY!